Beyond momos: 10 Northeast dishes you need to eat at least once
Momos are lovely. They are also the least interesting thing on the Northeast menu. Start here instead.
Section
Food
Smoked, fermented, fiery and comforting. The kitchens of the Northeast.
Funk is flavour: a love letter to the Northeast’s fermented foods
Axone, tungrymbai, hawaijar, ngari, gundruk. The smell is the point. Here is why the region ferments everything.